Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, akki savige /rice sevai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
lemon akki shavige / lemon sevai / lemon flavored rice vermicelli upma - instant !!! Today i share with you all a very common and popular breakfast item across South India A simple dish with mild flavors and an acquired tang from lemon. Can be done in jiffy with just a few ingredients.
Akki Savige /Rice Sevai is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Akki Savige /Rice Sevai is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have akki savige /rice sevai using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Akki Savige /Rice Sevai:
- Take 1 Onion chopped
- Prepare 1 Packet Akki Savige
- Make ready 2/3 Green Chillies
- Make ready 1/2 lemon juice
- Prepare Oil
- Prepare Salt
- Take Mustard
- Take 1/2 tsp Turmeric
- Make ready Urad dal and channa dal
- Take leaves Coriander
- Make ready Leaves Curry
Use good quality dosa rice for making this shavige. Amount of water to be used depends upon quality of rice. If the amount of water is more, the shavige becomes sticky. If it is less, the shavige turns hard.
Steps to make Akki Savige /Rice Sevai:
- First heat water in vessel and cook the sevai for while until done and strain immediately and keep aside till water is completely drained out.
- Heat a pan add oil add mustard once spluttered add the dal and onion sauté well.
- Then add green chilies curry leaves and cook for while. Then add turmeric powder and salt and lemon juice then add the akki sevai and mix really well and close the lid for while.
- Remove from pan garnish with coriander leaves and serve with spicy coconut chutney.
So it is absolutely important use right amount of water. While cooking the batter, keep stirring constantly till it comes together as dough. Shavige, a popular Udupi Indian breakfast recipe prepared with Red parboiled rice dough. Though it is labour intensive but the end result is all worth it. One can relish it with rasayana / sweet coconut milk / season as lemon sevai.
So that is going to wrap it up for this exceptional food akki savige /rice sevai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
