Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable uthappam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Uthappam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetable Uthappam is something that I’ve loved my whole life. They’re fine and they look fantastic.
Basically I am a big dosa lover and love to try dosa varieties at home. I make them mostly for breakfast. But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable uthappam using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Uthappam:
- Take 2 Cup / Glass Idli Rice
- Get 3/4 Cup Urad dal
- Take 1 Cup Cooked rice or puffed rice soaked
- Take 1/2 tsp Methi
- Prepare Water as required
- Take 1 Onion chopped
- Take 1 Carrot Grated
- Get leaves Coriander
- Make ready Salt
- Take Coconut Chutney
- Get 1/2 Cup Grated Coconut
- Prepare 1 small inch ginger
- Make ready 1 small clove garlic
- Prepare to taste Salt
- Prepare 4/5 Green Chillies
- Get leaves coriander
- Take 2/3 Tbsp Channa Dal
- Get Oil
- Prepare leaves Curry
- Prepare 2 Dry Red Chilli
- Get 1 tsp Mustard seed
The color of the uthappam depends on the ratio of ingredients used for batter & the. Now to the Vegetable Uthappam Recipe. Uthappam is a variety of dosa which is slightly thicker than dosa. I take the liberty of calling it the Indian Pizza.
Steps to make Vegetable Uthappam:
- Soak the rice and urad dal for 8 hours and Menthia.
- Grind them into smooth batter along with cooked rice or puffed rice.Add water little
- Transfer into a vessel and ferment over night. Next day add salt and make soft idli or dosa.
- Coconut Chutney : In a mixer add coconut,ginger,garlic,green chilies and salt add little water and grind to smooth paste.Then add the channa dal and grind again.
- For the tempering :Heat oil in a pan,once hot add mustard seed,dry red chilli and curry leaves and add it to chutney.
It is usually made with left over dosa. The vegetable uttapam can be customized, not the uttapam in fact, its toppings. You can add in vegetable as per choice and availability. Indian Vegetable Uthappam : Here's a delicious, healthy uttapam recipe with lots of vegetables. Plain Uttapam - Also known as Sada Uttapam Onion Uttapam - Topped with onions In this uttapam recipe I have shown the method of making uttapam with a.
So that’s going to wrap it up with this exceptional food vegetable uthappam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
