Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak kichdi/ spinach kichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.
Palak Kichdi/ Spinach kichdi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Palak Kichdi/ Spinach kichdi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Kichdi/ Spinach kichdi:
- Prepare 1/4 Cup Toor dal
- Make ready 1 Cup Rice
- Prepare handful Spinach
- Get to taste Salt
- Make ready Ghee
- Make ready 1 tsp Cumin seed
- Get leaves Coriander
- Prepare 2 Dry Red chilli
- Prepare Turmeric powder
- Prepare 1/2 Tsp Garam Masala
- Take 1/2 Onion
- Get Ginger Garlic crushed
- Get leaves Curry
Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too.
Instructions to make Palak Kichdi/ Spinach kichdi:
- First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
- Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
- Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
- By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.
It is an alternative to boring normal khichdi and is protein Also includes, pureeing of spinach. The second step is the process to make palak dal khichdi. Soaked rice and dal are drained and transferred to a. i have posted quite a few khichdi recipes till now and you can easily find it my blog. but this recipe of palak khichdi recipe is very unique compared to its addition of spinach leaves which gives not only a interesting color but also distinctive flavor. having said that my personal favorite is simple khichdi. Dal kichdi with toor dal, rice and spinach as main ingredients. I wanted to try this green coloured kichdi for long time and finally today could find time to make this.
So that is going to wrap it up with this special food palak kichdi/ spinach kichdi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
