Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pesto shrimp with pasta and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesto Shrimp with Pasta and Broccoli is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pesto Shrimp with Pasta and Broccoli is something which I have loved my entire life.
.pasta with pesto (like my Blackened Shrimp with Asparagus-Spinach Pesto recipe), I thought this might be a perfect way to experiment with broccoli pesto. Then I tossed it with some simple sauteed shrimp, whole wheat pasta, and then sprinkled on some crushed red pepper, extra pine nuts and. Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto shrimp with pasta and broccoli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pesto Shrimp with Pasta and Broccoli:
- Take 3-4 ounces pesto spread or sauce
- Get 2 tablespoons extra virgin olive oil
- Get 2 cups frozen or fresh broccoli
- Make ready 2 teaspoons red pepper chili flakes (optional)
- Make ready 1 cup tail-off shrimp (About 4 oz each serving)
- Take 1 teaspoon Sea salt
- Take 2 teaspoons freshly ground peppercorns
- Prepare 1 tablespoon minced garlic
- Take Half cup of Parmesan or Feta (optional)
Tonight's gourmet Italian recipe features shrimp and gnocchi, simply tossed with a fresh pesto made with spinach, parsley and walnuts. This Basil Pesto Pasta with Broccoli and Mushrooms is an easy dish that's full of flavor. I don't think I could make this broccoli and mushroom pesto pasta easier if I tried! Here's what you'll need to make this mushroom broccoli pasta Quick-grilled shrimp and colorful vegetables perk up a simple pasta dinner.
Instructions to make Pesto Shrimp with Pasta and Broccoli:
- While water is boiling for pasta, add 1 tablespoon of olive oil to a large 12-inch skillet pan and heat on medium-high.
- After the oil is heated, add minced garlic and stir frequently until a very light toast.
- Add shrimp to the pan. Stir the garlic around with the shrimp occasionally until shrimp reaches the correct pink cooked color. If shrimp is frozen, simply cook until defrosted. Immediately add broccoli. If broccoli is frozen, add frozen broccoli when you add the frozen shrimp.
- It should be time to boil the pasta. Add pasta with a tiny drop of olive oil. Cook until al dente
- Add 1 teaspoon red chili flakes and 1 oz of pesto sauce to shrimp and broccoli and stir. Set heat to low.
- Once pasta is boiled, drain and add to skillet pan with the shrimp and broccoli.
- Add remaining pesto sauce, red chili flakes, and olive oil to the pasta and stir. Add salt and pepper to taste.
- Top with grated cheese of choice and serve.
Remove shrimp and vegetables from skewers; add to pasta. No cream, no butter… just pesto and good old fashioned Mediterranean olive oil. Steamed broccoli adds a healthy boost, and a sprinkle of parmesan really brings together the flavors (if you're vegetarian, use a vegetarian or vegan parmesan). Pasta Salad Pasta Salad Pasta with Broccoli and Pesto Pasta with Olive Oil and Broccoli Penne Pasta with Sausage Rapid Pasta (Becky's Pasta) Boil pasta according to package directions. Ziti, penne, rigatoni, fusilli or similar short pastas may be used (do not use long, noodle-like pasta).
So that is going to wrap it up for this special food pesto shrimp with pasta and broccoli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
