Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage with fennel seeds curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Maybe the mistake we're making with cabbage is that we cook it to death or don't cook it at all. By skating somewhere down the middle, Madhur Jaffrey's stir-frying method When the oil is hot, put in the cumin, fennel, and sesame seeds. As soon as the sesame seeds begin to pop, put in the onion.

Cabbage with Fennel Seeds Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cabbage with Fennel Seeds Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Make ready 2 Tbs Canola oil
  2. Prepare Generous pinch of asafoetida
  3. Prepare 1 Tsp Mustard Seeds
  4. Take 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Take 2 tbs Fennel Seeds
  6. Get 2 Whole Dried Red chilies (Optional)
  7. Make ready 3 Cups shredded Green Cabbage
  8. Make ready 1 Diced potato
  9. Take 1 tsp Coriander Cumin Seed powder
  10. Prepare 1-2 Tsp Chili powder
  11. Prepare 1/2 Tsp Turmeric Powder
  12. Get to taste Salt

Fennel bulb and fennel seed are both used here to give this warming side dish a subtle anise flavor and tame the pungency of the cabbage. Heat oil in cast iron skillet over medium-high heat. Add fresh fennel and onion, and season with. Cabbage Dry Curry Recipe - Ingredients.

Instructions to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

Grind coconut ad fennel with little water to a fine paste. Heat oil in a kadai add cinnamon, elachi and cloves. Saute green chilli, onion pieces till transparent. Add cabbage and saute till it shrinks. The fennel seeds and the coconut makes this Cabbage Kootu dish a winner.

So that’s going to wrap this up with this special food cabbage with fennel seeds curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!