Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khandvi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khandvi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Khandvi is something that I have loved my whole life.
Khandvi recipe with step by step photos. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is Khandvi is made with a mixture of gram flour and buttermilk. in India what we. khandvi recipe how to make gujarati khandvi in pressure cooker.
To begin with this particular recipe, we must first prepare a few components. You can have khandvi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khandvi:
- Make ready 1 cup besan
- Make ready 1 cup yoghurt
- Take 3 cups water
- Prepare 1/2 tsp green chilli and ginger paste
- Take as per taste Salt
- Get Pinch asafoetida
- Make ready Pinch haldi
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Sesame seeds
- Get as per taste Red chilli powder
Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked To make khandvi, start with greasing a thali and keep aside. Further, make curd water mixture or you. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter!
Steps to make Khandvi:
- Take big bowl add besan yoghurt and water mix it well (hand blender works best) than add salt,haldi, asafoetida,green chilli and ginger paste and mix well,ratioof besan,yogurt and water should be the same or else it will not come out perfect.now take instant pot put stand (which comes with instant pot) in it add 1.5 glass of water than add any steel deep utensil pour the batter in it.cover with lid than put it on manual mode for 30 mins on normal temp speed.
- Then apply oil on kitchen surface or any steel utensil's back side mostly steel thali works best for this step, then once 30 mins is done in instant pot quick release it after 9 mins then remove mixing bowl from instant pot mix it well with out any lumps apply that batter on greased surface very quickly as this whole process has to be completed while the batter is piping hot than only khandvi will come out thin and smooth.Spread batter evenly and smooth and thin too.
- After 10 to 12 mins put cut mark with the help of knife in long strips roll it very gently put it on plate than now it's time for tempering..
With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. Soft melt in the mouth savoury gram flour and yogurt pin wheel rolls with a delicious tempering. Khandvi, other wise called as Surali Vadi or Patuli is a spicy gram flour rollups made using gram flour, yogurt and some basic spices. See more ideas about Khandvi recipe, Food recipes and Indian.
So that’s going to wrap it up for this special food khandvi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
