Puran Poli | Diwali Recipe
Puran Poli | Diwali Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, puran poli | diwali recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Diwali Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Puran Poli

To get started with this recipe, we must first prepare a few components. You can cook puran poli | diwali recipe using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puran Poli | Diwali Recipe:
  1. Prepare For Dough
  2. Take 1 Cup warm milk (can be more for kneading)
  3. Get 2.5 Cup flour
  4. Prepare For Stuffing
  5. Prepare 1 Cup chana dal/Bengal gram
  6. Make ready 1 Cup jaggery
  7. Make ready 2 Cardamom’s powder
  8. Get Ghee for cooking

In Marathi language, the. puran poli recipe authentic puran poli with detailed step by step photos and videos. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.

Instructions to make Puran Poli | Diwali Recipe:
  1. For stuffing boil chana dal with ½cup of water in pressure cooker. Dal should not be cooked very much 2 whistles are enough.
  2. Drain all the water and spread it over paper towel. Let it cool completely. Once it gets cool on room temperature ground it to powder. MAKE sure that dal is really cool.
  3. Grind jaggery also to a powder and mix that in this dal powder. To this add cardamom powder as well. Make 9 balls from this mixture.
  4. Knead a soft dough with warm water and keep aside for half n hour. After that devide the dough into 9 equal portions.
  5. Roll out each dough ball into 3.5 inches of round and put a dal ball in the middle. Close the dough ball and now roll it into 8-9 inch diameter.
  6. Cook this on both side until it gets brown. Repeat the same process with rest of the dough balls. And now Puran Polis are ready to eat

The difference between two is the dals used, the Gujarati puran poli is made using toovar dal while the Maharashtrian puran poli uses chana dal. Every time I eat puran poli, I remember Shalan Chavan, then principal of the Victoria Memorial School for the Blind at Tardeo, where I was a volunteer for years Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. You just need a bunch of simple ingredients from your kitchen and you can enjoy your Puran Poli in under one hour! Puran poli is traditional Indian stuffed bread with sweet lentil filling.

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