Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Curry is something that I have loved my entire life. They are nice and they look wonderful.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken curry using 43 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Prepare For Marination:
- Prepare 450 gms Zorabian Breast Boneless Chicken
- Take 1/2 tsp Turmeric Powder
- Prepare Salt (As required)
- Take 2 tbsp Lemon Juice
- Take 1 tsp Ginger Paste
- Take 1 tsp Garlic Paste
- Make ready 3 Potatoes
- Get 3 tbsp Yogurt
- Prepare For Crushing:
- Make ready 3 Sambar Onions
- Prepare 2 Green Chillies
- Get 5 Cloves Garlic
- Get 1 ” Ginger
- Prepare 12-15 Mint Leaves
- Make ready Curry Leaves (2 Sprigs)
- Get For Frying:
- Make ready 2 Onions (Chopped)
- Get 2 Green Chillies (Cut into long pieces)
- Take Curry Leaves (1 Sprig)
- Prepare 2 tbsp Coriander Leaves (Finely Chopped)
- Get 1 Tomato (Chopped)
- Get Whole Spices:
- Make ready 3 Red Kashmiri Chillies
- Take 3 Cardamoms
- Make ready 1 ” Cinnamon Stick
- Prepare 3 Cloves
- Get 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Fennel Seeds
- Get 1/2 tsp Cumin Seeds
- Make ready Few Peppercorns
- Take Asafoetida (Pinch)
- Prepare Powdered Spices:
- Prepare 1 tsp Red Kashmiri Chilli Powder
- Get 1 tsp Red Chilli Powder
- Make ready 2 tsp Coriander Powder
- Make ready 1/2 tsp Fennel Powder
- Prepare 1/2 tsp Cumin Powder
- Make ready 1/2 tsp White Pepper Powder
- Prepare 1/2 tsp Black Pepper Powder
- Take 2 tsp Chicken Masala
- Prepare For Garnishing:
- Prepare 2 tbsp Coriander Leaves (Finely Chopped)
Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.
Steps to make Chicken Curry:
- Wash the chicken pieces nicely. In a bowl, add chicken pieces, lemon juice, turmeric powder, ginger paste, garlic paste and salt. Mix well. Marinate for few hours or overnight.
- Next morning, wash the potatoes. Peel the skin. Cut into half and then half of half. Add to the marinated chicken. Whisk yogurt, and add to the marinated chicken. Mix well and keep aside.
- Crush sambar onions, green chillies, curry leaves, mint leaves, ginger and garlic and keep aside.
- Wash and keep ready chopped onions, green chillies, tomatoes and coriander leaves. Keep whole spices ready ie. Red kashmiri chillies, cardamoms, cloves, cinnamon, mustard seeds, fennel seeds, cumin seeds, peppercorns and asafoetida. Keep the powdered spices ready ie. White pepper powder, black pepper powder, fennel powder, cumin powder, coriander powder, chilli powder and chicken masala. And also some curry leaves.
- Using an Instant Pot with the top off, select "Saute" to pre-heat the cooker. When the word "Hot" appears on the display, add oil to the cooking pot. Add mustard seeds and allow it to crackle. Add all the remaining whole spices and saute for few seconds. Add the onions and saute till the onions are translucent. Add the crushed ingredients and saute till the raw smell leaves. Add the tomatoes and salt and saute till they are soft and mushy. Add all the powdered spices and saute for a minute.
- Add the marinated chicken and potatoes and coriander leaves and saute for a minute or two. Add hot water and let it saute till it boils. Cancel "Saute". Close and lock the lid. Turn the steam valve to "Sealed". Select "Pressure Cook" or "Manual". Keep the Pressure on "High". Adjust time button to set 6 to 8 minutes of pressure cooking time. When the beep sounds, use a natural release to release pressure (approximately 20 minutes). When valve drops, carefully remove the lid.
- Add coriander leaves and again select "Saute" and let it cook for 2 minutes. Keep the Pot on "Keep Warm" for serving a bit later or Serve and enjoy immediately.
- Serve over hot steamed rice with salad and pickle.
It's served with a spiced tomato side dish. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning.
So that’s going to wrap it up with this exceptional food chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
