Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple turnovers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer. Baked turnovers can be stored in an airtight container at room temperature for a few days.
Apple turnovers is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Apple turnovers is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have apple turnovers using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple turnovers:
- Prepare For the pastry
- Prepare 250 g strong plain flour
- Take 1 tsp fine sea salt
- Take 150 ml cold water
- Prepare 250 g butter
- Make ready Filling
- Prepare 6 apples
- Prepare 4 tablespoons caster sugar
- Prepare 1 tablespoon cinnamon
Transform store-bought puff pastry into a family favorite recipe for Easy Apple Turnovers. Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating. Classic apple turnovers are an easy fall treat everyone should make at least once.
Instructions to make Apple turnovers:
- Sift the flour and salt. Chop the room temperature butter into large chunks.
- Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much.
- Wrap in cling film and allow to rest in the fridge for 20 minutes.
- Peel, core and dice the apple.
- Remove your pastry from the fridge and roll into a rectangle shape.
- You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times.
- Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready.
- When the pastry is ready, roll it out one more time and cut into squares.
- Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry.
- Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too.
- Place in a preheated oven at 200 degrees for 25 minutes until golden brown.
Press the edges with the back of a fork to seal them completely. Brush turnovers with more egg wash. One delicious idea is these Apple Turnovers. Triangles of puff pastry are wrapped around cinnamon laced chunks of apple. These homemade apple turnovers dusted with cinnamon sugar are simply irresistible.
So that’s going to wrap it up with this special food apple turnovers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
