Almond Milk
Almond Milk

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almond milk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Almond milk is naturally dairy-free, meaning it's suitable for vegans, as well as people with a dairy Almond milk is a plant-based beverage made from filtered almonds and water. Almond milk contains no cholesterol or lactose and it can be extracted using simple equipment found in most homes. This milk is prepared by grinding almond seeds together with water.

Almond Milk is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Almond Milk is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook almond milk using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Almond Milk:
  1. Make ready 1 cup Almonds
  2. Make ready 1 cup water (to soak almonds in)
  3. Prepare 4 cup water
  4. Prepare 1 tsp vanilla extract
  5. Make ready Date(usually 1)

Making homemade almond milk starts with soaking almonds overnight in cool water. The water is then drained out and the almonds are added to a blender along with fresh water, salt, and any additional. The demand for health foods has been on the rise now, and more and more people are making an effort to buy healthier choices for themselves and for their families. Almond milk is a highly versatile and nourishing milk alternative, rich in vitamin E and healthful fats.

Instructions to make Almond Milk:
  1. Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
  2. Rinse and drain almonds under cold water.
  3. Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
  4. Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
  5. Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
  6. Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.

Read about seven key benefits of almond milk here. The quintessential guide to making almond milk using your Almond Cow. All natural, delicious almond milk in a snap, made right in the comfort of your own home. Homemade almond milk recipe is healthier than many store-bought options (no gums, chemicals or nasty ingredients) and all you need are almonds, water and a blender. Almond milk can be an excellent breast growth food, you just need the right daily amount for breast tissue stimulation.

So that’s going to wrap it up for this special food almond milk recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!