Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton.
Fish Biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fish Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fish biryani using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Biryani:
- Make ready Marinate
- Make ready 1 tablespoon ginger grated
- Make ready 1 tablespoon garlic pressed
- Make ready 1 tablespoon kashmiri red chilli powder
- Take 1 tablespoon ground coriander
- Take 2 teaspoon garam masala
- Prepare 1/2 teaspoon turmeric
- Get 1 tablespoon dried fenugreek leaves
- Take 2 teaspoons salt
- Get 10-12 mint leaves roughly chopped
- Take 2 tablespoons cilantro chopped
- Make ready 2 tablespoons lemon juice
- Make ready 1/4 cup plain yoghurt
- Prepare Other
- Take Salmon cut into 1 inch steaks
- Prepare 2 cups Basmati rice
- Make ready 1 large onion thinly sliced
- Get 1/4 cup ghee divided
- Get 1.5 teaspoon salt
- Take 2 cups water
- Prepare 1/4 cup cilantro chopped for garnish
Made in traditional Hyderabadi style, this recipe will become your favorite immediately. For some reason, whenever we decide to eat non-vegetarian food, it's either chicken or mutton that comes to my mind. Biryani isn't really a curry - its a rice dish, a rice dish thats sealed in the pan and then 'baked' on the stove. Theres no 'curry gravy' going on here.
Steps to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. I like to use salmon, halibut or king fish steaks. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either mutton or chicken.
So that is going to wrap this up for this exceptional food fish biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
