Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dosa or rice crepe with mashed potato & avacado. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ravva Dosa is a crispy crepe which is filled with fresh flavors from the simple spices like cumin and coriander leaves. Stuff the Ravva Dosa with yummy potato filling and make it extra flavorful! For Dosa Batter: In a mixing bowl, add Semolina, rice flour, all Purpose Flour, yogurt, salt, green chillies.
Dosa or rice crepe with mashed potato & avacado is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dosa or rice crepe with mashed potato & avacado is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:
- Prepare 1 cup rice
- Get 1/4 cup urad dal(lentil u find in indian grocery)
- Take 1 tsp fenugreek seeds
- Make ready to taste Salt
- Make ready For Filling
- Get 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
Which method you choose depends on your preferred texture. Mashed Potatoes: To Rice or Mash? Each method produces a different texture. A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments.
Instructions to make Dosa or rice crepe with mashed potato & avacado:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
- Filling-Boil the potatoes until well cooked & remove the skin & mash it.
- Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- Cook abt 40 second on each side flipping carefully not to break it.
- Spread avacado paste & potato filling on dosa.
- Fold it into half gently.
- Enjoy with coconut chutney.
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
- Enjoy!!
Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make anything. They are served with chutney or sambar. But this dosa is a special Take your ingredients for potato masala. Pressure cook potatoes till soft. peel off the skin. mash it roughly and set aside.
So that is going to wrap it up with this exceptional food dosa or rice crepe with mashed potato & avacado recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
