Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian rice lentil porridge in one pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One-Pot Veggie Rice Porridge *low-sodium VEGAN RECIPE. Healthy Vegetable kanji,vegetable porridge,healthy breakfast/dinner recipe from Akshayam's kitchen. I make this porridge in an Instant Pot.
Vegetarian Rice Lentil Porridge in one pot is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Rice Lentil Porridge in one pot is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:
- Prepare 1 Cup Rice
- Make ready 1 Cup Tuvar Dal (Split Pigeon Pea)
- Make ready 6 1/2 Cup water
- Get 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
- Make ready 1 Small Onion finely chopped
- Get 1 Tbs Ginger Garlic paste
- Take 1 1/2 Tbs Garam Masala
- Prepare 2 Tbs Chili Powder
- Take 2 Tsp Turmeric Powder
- Take 5 Tbs Ghee/Clarified butter/ Oil
- Take 2 Tsp Mustard Seeds
- Make ready 1 Tsp Cumin Seeds
You can make this savory side dish nearly as easily as you can cook. Mixed Lentils & Vegetables Khichdi - A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Khichdi, Khichadi or Kitchari is a nourishing porridge-like dish cooked with lentils and rice. This comforting turmeric-spiced rice and lentil porridge is my go-to recipe when someone in my family is feeling under the weather.
Steps to make Vegetarian Rice Lentil Porridge in one pot:
- Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you
This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! It calls for a handful of ingredients. Rice And Lentils With The PiP Method. Made with nothing more than rice, lentils, and some seasonings, this Indian-inspired curried rice, and lentils is a full vegetarian and vegan meal. It's got a starch (rice) to fill it out, a protein with plenty of fiber, which means all you need to do is toss in whatever veggies you have on hand, or thaw out.
So that’s going to wrap it up for this exceptional food vegetarian rice lentil porridge in one pot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
