Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plain dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plain Dhokla is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Plain Dhokla is something which I’ve loved my whole life.
Plain Khamang dhoklas dipped in tangy sweet curry. Instant Khatta Dhokla Recipe Video - Gujarati idra recipe Chana Dal Dhokla Recipe with step by step pics.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook plain dhokla using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Plain Dhokla:
- Get 1 cup semolina/sooji
- Make ready 1 cup yogurt
- Prepare as needed Water
- Make ready 2 tsp Green chilli / minced
- Make ready 1 tsp ENO / Baking Soda
- Make ready 1 tsp Salt
- Make ready FOR TEMPERING
- Take 2 tsp Oil
- Get 1 tsp mustard seeds
- Get 4 green chilli
- Get For garnishing
- Make ready as needed coriander leaves
It is made with a fermented batter derived from rice and split chickpeas. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram If you are using fruit salt, make sure to use plain flavor. See more ideas about Dhokla, Khaman dhokla, Dhokla recipe.
Instructions to make Plain Dhokla:
- Take Semolina in a bow. Add yogurt to the flour. Season it with salt. Add some water and mix it well till batter consistency. - Add the ENO(fruit salt). Mix it well.
- Grease plate with oil and pour the batter. Spread the batter evenly on greased plate.
- Sprinkle Black pepper powder/ red chilli powder on batter.
- Prepare Instant pot for steaming.Add 2 cups of water to the inner pot of the Instant Pot.
- Place the trivet and turn on the Instant pot on Saute mode. Once the steam starts coming place the dhokla plate on the trivet.
- Steam it for 15 minutes.Once the timer goes off, allow pressure to naturally release for about 5 mins
- Manually release the rest of the steam. Check if dhokla is well cooked by pricking it with a fork/knife.
- Using a pot holder remove the container and allow it to cool for tempering. You could cut the cake into squares or diamonds either before or after tempering.and serve it in a serving plate. - Serve the khatta dhokla with coriander chutney.
Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Download Dhokla stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Traditionally Gujaratis prepare Khamon dokla by soaking..rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices.
So that’s going to wrap this up with this special food plain dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
