Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tiffin sambar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tiffin sambar is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tiffin sambar is something which I have loved my entire life. They’re nice and they look fantastic.
idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tiffin sambar using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tiffin sambar:
- Get 1/2 cup Toor dal
- Take Turmeric powder
- Get Small onion
- Make ready 1 Carrot
- Make ready Tomato 2 small size
- Prepare piece Tamarind tiny
- Get To temper:
- Get Fenugreek seeds
- Make ready Hing
- Make ready Mustard seeds
- Take leaves Curry
- Get To grind:
- Take Coconut 2 1/4 tbl spoon
- Get Sambar powder 1 tbl spoon
- Take Fried gram 2 1/2 tea spoon
- Make ready Tomato 1 small size
Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli. Apart from idli, this sambar can also be served with dosa, vada and Pongal. The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices. Hotel Style Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.
Instructions to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
We always love the sambar served with mini idli in restaurants. It is a best complement for any South Indian Breakfast like Idli / Dosa / Upma / Uthappam etc. Tiffin Sambar - How to Make Tiffin Sambar? Idli sambar is one of the staple items of the South-Indian cuisine. It is a common go-to breakfast of any Indian household.
So that’s going to wrap it up for this special food tiffin sambar recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
