Instant Pot Lentil Spinach Curry
Instant Pot Lentil Spinach Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot lentil spinach curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Lentil Spinach Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Instant Pot Lentil Spinach Curry is something that I have loved my whole life.

This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India. How to cook lentils in the instant pot.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Lentil Spinach Curry:
  1. Get 3/4 cup Moong dal (yellow lentil)
  2. Make ready 1 cup Baby Spinach
  3. Take 1 tbsp Olive oil
  4. Get 1 tbsp Butter
  5. Make ready 1/2 Onion chopped
  6. Make ready 1/2 Tomato finely diced(optional)
  7. Get 1 tbsp Minced ginger garlic
  8. Take 2-3 cups Water
  9. Get 1 tsp Turmeric
  10. Take 1-2 tsp Salt
  11. Prepare 1 tsp Mustard Seeds
  12. Take 1 tsp Cumin seeds
  13. Get 1 tsp Garam Masala
  14. Take 1/2 tsp Black pepper powder
  15. Get 1/4 tsp Asafoetida/Hing(Optional)
  16. Make ready Chopped Cilantro

This is a comforting lentil soup with spinach mixed in it for extra nutrition. I love this lentil soup as it packs the nutrition of lentils and spinach in a single bowl. Home » Instant Pot » Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Add spinach… …and mix until fully wilted.

Instructions to make Instant Pot Lentil Spinach Curry:
  1. Wash the lentils thoroughly and keep them drained.
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
  8. Add little water as required if the curry is too thick.
  9. Sprinkle some garam masala and chopped cilantro.
  10. Serve the curry hot along with some Rice.
  11. Check my blog for more recipes. https://cookwithjiya.com

And the AMAZING Result… Instant Pot Curry! I added a few things to my dish; shrimp, lentils and raisins. Spiced Potato Spinach Lentils made in a pressure cooker or Instant Pot. Use a combination of greens such as chard, arugula, mustard greens etc. Add some coconut milk for creamier curry.

So that is going to wrap this up for this exceptional food instant pot lentil spinach curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!