Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fluffy doughnut. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fluffy Doughnut is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fluffy Doughnut is something that I’ve loved my whole life. They are nice and they look wonderful.
Otherwise you will get a tough doughnut from over-mixing. First of all… there are doughnuts, and then there are DOUGHNUTS!!! I mean seriously, most doughnut recipes don't stand a chance in comparison to Grandma's Light-as-a-Feather Doughnut Recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy doughnut using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fluffy Doughnut:
- Make ready 5 cups flour
- Make ready 2 eggs
- Prepare 1 cup warm milk
- Prepare 1/2 cup warm water
- Prepare 4 tbsp butter
- Get 3/4 cup sugar
- Take 1 tbspn instant dry yeast
- Make ready 1/2 tspn salt
- Get 1 tspn flavour
The glaze should run down enough to cover the last quarter of the doughnut. You could also toss your doughnut in powdered sugar or granulated sugar with some cinnamon and salt. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. Especially if it is a freshly homemade, fluffy yeast doughnut filled with raspberry jam and fresh cream?
Instructions to make Fluffy Doughnut:
- In a clean bowl, mix in your flour, sugar, milk, yeast, egg, and flavour.
- Add in your water and mix till it forms a dough. Then add in butter, mix well and knead till it forms a smooth dough.
- Cover and allow it to rest for 30mins until it doubles in size.
- Flour a work table and knock down dough to remove trapped air, knead the dough again and again to have a smooth elastic dough.
- Cut into desired size shape like ball. Allow to rise again.
- Preheat oil(do not overheat the oil and the heat should be low). Place a finger into the center of the dough and make a ring or use a bottle cover to make the ring.
- Lastly deep fry and serve hot.
- Can dust sugar on it if desired and can as well glaze it with chocolate sauce or condensed milk just like mine…
This recipe is simply the best for sugared, cream or jam filled or glazed doughnuts.. The recipe was originally created by my neighbor's mother-in-law. When I "deflated" the dough, there wasn't much to deflate. Krispy Kreme Doughnut Recipe (Copycat) — Light and fluffy donuts topped with a rich glaze will melt in your mouth. Tastes as good as the store-bought Krispy Kremes!
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