Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kollu thuvaiyal (horsegram chutney). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kollu thuvaiyal (horsegram chutney) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kollu thuvaiyal (horsegram chutney) is something which I’ve loved my entire life. They are fine and they look wonderful.
Kollu thuvaiyal or kollu thogaiyal is a variety of chutney prepared from Horsegram ( kollu paruppu) and serves as a side dish for Idli, dosa and hot rice. Dry roasted kollu or Horsegram is fried with few ingredients and ground into a coarse paste called Kollu thuvaiyal. This version of Kollu thogaiyal is.
To get started with this particular recipe, we must prepare a few components. You can cook kollu thuvaiyal (horsegram chutney) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kollu thuvaiyal (horsegram chutney):
- Take 1/2 cup Horse gram/kollu
- Prepare 1 cup Shallots/small onion
- Make ready 2 Garlic cloves
- Make ready 1 Tomato
- Make ready 2-3 Red chilies
- Take 1 tea spoon Urad dal
- Prepare 1 tea spoon Coriander seeds
- Take 1 tea spoon Pepper
- Get 3/4 tea spoon Jeera/cumin seeds
- Take leaves Curry
Kollu is one of the healthy legume. Kollu Chutney is a a good accompaniment to Idli / Dosa or other breakfast dishes. Kollu (Horse Gram) is combined with coconut, onion and roasted gram dal to make the healthy and tasty Kollu Chutney. Karuveppilai Thokku - Curry Leaves Thokku.
Steps to make Kollu thuvaiyal (horsegram chutney):
- Cook horse gram in a pressure cooker by adding little water. Cook for 2 to 3 whistles and keep aside till the pressure goes off.
- Meanwhile heat 2 tea spoons of cooking oil in a pan and add urad dal, coriander seeds, red chilli, pepper corns, cumin seeds and curry leaves one by one. Saute for a minute. Take it away from the pan and add to the mixie jar.
- In same pan, add a teaspoon of oil and fry small onions when it becomes transparent add chopped tomato and saute till it gets cooked. Add this mixture to the mixie jar.
- Add cooked horse gram as well to mixie jar and add required salt. grind it to a fine paste.
- Note: you can use remaining water from cooked horse gram to make a kollu rasam
This kollu paruppu chutney reminded me of kadala chutney though the taste is not the same the texture is smooth like the peanut chutney and we loved it a lot. A Chettinadu style kollu or Horsegram chutney for a super healthy lunch with an accompaniment of hot rice, rasam and ghee for mid week lunch to aid This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horsegram is also rich in iron and calcium among other. கொள்ளு துவையல்/Kollu thuvaiyal recipe in tamil/Horsegram chutney/Weight loss recipe. கொள்ளு துவையல்/Kollu thuvaiyal recipe in tamil/Horsegram chutney/Weight loss recipe. Horse gram for weight loss & newmom. When the horse gram is cooked drain the water from it and Grind cooked horse gram,green chillies,salt,hing,tamarind extract into coarse paste by sprinkling some water on it.
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