Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate donuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate donuts is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate donuts is something that I’ve loved my entire life.
Our Triple Chocolate Donut Has a Chocolate Cakey Donut Flavor & Dark Chocolate Coating. Think This is More Chocolate Than You Can Handle? Get to the Ice Cream Aisle & Find Out!
To begin with this recipe, we must prepare a few components. You can have chocolate donuts using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate donuts:
- Get Donuts dough
- Get 1/2 cup milk
- Take 1 tsp dry yeast
- Make ready 1 tsp sugar
- Prepare 2 cup maida
- Take 1/4 tsp baking powder
- Prepare 2 tbsp butter
- Take pinch salt
- Prepare 1/2 cup water
- Prepare As needed- oil for grease & fry
- Make ready Chocolate glaze
- Make ready 200 grams dark chocolate
Donuts are one of my favorite desserts. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. In a bowl, combine yeast, warm water and sugar to dissolve.
Steps to make Chocolate donuts:
- Firstly active dry yeast by mix yeast, sugar& warm milk & leave it 10 minutes
- Now add maida, baking powder & other ingredients for dough & make a smooth dough
- Now apply the oil on dough & leave at least for 1 hr
- Now puncture the dough & roll the one portion cut in dough shape with help of bottle cap
- Put all donuts on butter paper & leave for 30 minutes & fry them
- Now prepare the chocolate glaze by melt the chocolate & add cream & mix it well & take a donut & dip in chocolate& sprinkle some Sauf on them or you can decorate as way you want
The dough should be at room temperature before frying. Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut. Lightly grease the wells of two standard doughnut pans. If you don't have two pans, simply bake the batter in two batches. This is necessarily being that they are coated with an easy chocolate ganache and vanilla drizzle + any extra decorations you might want to add!
So that’s going to wrap it up for this special food chocolate donuts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
