Soft and Fluffy Doughnuts
Soft and Fluffy Doughnuts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft and fluffy doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft and Fluffy Doughnuts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Soft and Fluffy Doughnuts is something which I’ve loved my whole life. They are nice and they look wonderful.

Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are sinfully addictive! This Soft and fluffy doughnuts is one of the best doughnut recipe ever!!

To get started with this particular recipe, we must first prepare a few components. You can have soft and fluffy doughnuts using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Fluffy Doughnuts:
  1. Take 1 tsp instant yeast
  2. Make ready 2 tbsp water
  3. Get 2 1/2 Cup plain flour
  4. Get 1 tsp baking powder
  5. Take 1/2 tsp salt
  6. Get 4 tbsp Powdered sugar
  7. Make ready 3/4 Cup warm milk
  8. Take 4 tbsp butter
  9. Get For glazing
  10. Prepare 2 tbsp butter
  11. Make ready 1 tsp vanilla essence
  12. Make ready 1 cup icing sugar
  13. Make ready 2 tbsp hot water

And I honestly have no desire for a store-bought, packaged, baked or donut. These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. Watch detailed step-by-step photos and video to see how to make fluffy fried donuts. Super Soft Doughnuts with Powdered Sugar Glaze is a doughnut recipe that you'll love!

Instructions to make Soft and Fluffy Doughnuts:
  1. Take 2 tbsp warm water in a bowl and sprinkle yeast over it and keep it for 5 minutes.
  2. On a big bowl, keep a strainer and add plain flour, baking powder and salt in it and strain it. Add powdered sugar to eat. Now make a dough with warm milk. Now add butter to the dough and knead it nicely. Cover this dough and keep it in a warm place for 1 hour.
  3. The dough will be double in size in 1 hour. Now knock out the dough and take one portion from it and roll It thick. Keep it about half inch thick. With the help of the steel glass, cut circles from it. Now with the help of a small lid make holes in each circle. Finish making all the doughnuts in the same way. Keep the doughnuts for 15 minutes to rest.
  4. Heat some oil in pan.Keep the gas flame medium to low. when the oil is hot, add doughnuts to it and fry it on the medium heat. When you fry it on medium to low heat, it becomes nice and fluffy. Let it cool down at room temperature.
  5. To make glazing take butter in a pan. Put it on the gas on medium heat and let the butter melt. Now add vanilla essence to it. Mix well. Now add icing sugar to it. Mix everything well. Now add 2 tbsp of hot water to it and mix it nicely. Turn off the gas.
  6. When the doughnuts are at room temperature, we can glaze them. Any colour of your choice can be added to the glaze. You can even Sprinkle powder sugar mixed with cinnamon powder on the doughnuts. We can even make chocolate doughnuts by using dark and white chocolate compound.
  7. Our super soft and fluffy doughnuts are ready.

These homemade doughnuts are soft, yet crispy making the perfect glazed donut. Making homemade doughnuts is actually very simple but there's a tried-and-tested secret to making sure they come out light and fluffy! Sugar-coated, cream-filled or glazed, doughnuts are always a delight to eat. Making homemade doughnuts is actually very simple but did you know that there's a. Soft and fluffy doughnuts - donuts recipe.

So that’s going to wrap this up with this special food soft and fluffy doughnuts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!