Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple turnovers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple Turnovers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Apple Turnovers is something which I have loved my whole life. They’re fine and they look wonderful.
These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer. Baked turnovers can be stored in an airtight container at room temperature for a few days.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple turnovers using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple Turnovers:
- Take One bag Loaf Bread Rhodes , baked following instructions on
- Make ready 1 cup apple pie filling
- Take 3 tablespoons pecans chopped
- Get 1/3 cup butter
- Take 1/2 cup sugar
- Prepare 1 teaspoon cinnamon
Transform store-bought puff pastry into a family favorite recipe for Easy Apple Turnovers. Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating. Classic apple turnovers are an easy fall treat everyone should make at least once.
Steps to make Apple Turnovers:
- Trim crust off of the baked bread. Slice loaf into 10 equal slices. Using a rolling pin, roll each slice flat.
- Melt butter in a shallow bowl. Combine sugar and cinnamon in another shallow bowl. Cut pie filling into small pieces and add pecans. Spoon about 2 tablespoons of the pie filling down the center of each flattened slice of bread. Fold one edge of the bread over the pie filling and the opposite edge over the first edge.
- Dip the filled bread into the melted butter, coating both sides then dip both sides into the cinnamon sugar mixture. Lay on sprayed baking sheet with the seam side down. Bake at 350°F 20-25 minutes.
Press the edges with the back of a fork to seal them completely. Brush turnovers with more egg wash. One delicious idea is these Apple Turnovers. Triangles of puff pastry are wrapped around cinnamon laced chunks of apple. These homemade apple turnovers dusted with cinnamon sugar are simply irresistible.
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