Stuffed Cabbage
Stuffed Cabbage

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Cabbage is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Cabbage is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cabbage using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage:
  1. Get 1 packages ground turkey
  2. Prepare 1/4 cup milk
  3. Make ready 1 large egg beaten
  4. Take 1 cup cooked rice
  5. Take 1 tbsp brown sugar
  6. Get 1 tbsp lemon juice
  7. Get 2 tbsp worcestershire sauce
  8. Make ready 1 salt and pepper to your taste
  9. Make ready 1 minced garlic amount optional
  10. Take 1 chopped onion amount optional
  11. Take 1 cabbage
  12. Make ready 1 can tomato sauce
Instructions to make Stuffed Cabbage:
  1. Cook to brown ground turkey. While that is cooking boil cabbage leaves for about 5 minutes.
  3. In large bowl add onion. Garlic. Beaten egg. Cup of rice. Ground turkey. Salt n pepper. Mix well.
  4. Once cabbage leaves are taken out of water stuff them with your ground turkey mixture and roll. Them up.
  5. Pre heat oven to 350°F. Add rolled up stuffed cabbage in a pan cover with foil and cook in oven for an hour.
  6. While that is cooking prepare your sauce add tomato sauce. Lemon. Brown sugar and worcestershire sauce. Bring to a boil.
  7. When stuffed cabbage is done cooking place on your plate and add your sauce.

So that is going to wrap this up for this exceptional food stuffed cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!