Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade simple doughnuts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Simple Doughnuts is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade Simple Doughnuts is something that I’ve loved my entire life.
Making homemade glazed doughnuts is easier than you think. Simple Sugar Donuts - The dough is made with flour, water, yeast and sugar, then the donuts are fried and dredged in sugar. Very simple, but very indulgent little treat!
To get started with this particular recipe, we must prepare a few components. You can cook homemade simple doughnuts using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Simple Doughnuts:
- Get FOR THE DOUGHNUTS-
- Get 500 gm All-purpose flour or Maida
- Get 60 gm softened Butter
- Make ready 10 gm Yeast
- Take 60 gm Powdered Sugar
- Get 200 ml lukewarm Milk
- Get 2 Eggs
- Make ready Chocolate melted as required
- Prepare Powdered Sugar as required
Cake Doughnuts, Buttermilk Doughnuts, Spiced Pumpkin Doughnuts. Homemade Cinnamon Doughnuts with Nutella FillingMcKenzie's. Make your own fresh homemade doughnuts from scratch - a real treat for birhtdays, holidays This Homemade Doughnuts Recipe from scratch is a real treat! These warm, soft, melt in your mouth.
Steps to make Homemade Simple Doughnuts:
- Add sugar, Yeast and milk to a mug, cover it up and allow it to prove. Add eggs and butter to the flour and mix until a crumbly mixture is formed.
- After about 5 minutes of waiting, add the flour and egg mix to the Yeast and milk mix little by little and keep mixing until done. Knead it until smooth and elastic. Cover it up with a cling film and keep it in a warm place to double up in size for nearly 2 hours or so.
- After 2 hours, roll out an almost 1 cm thick circle and cut out medium sized small discs. You get almost 18-19 of them from the above given measurements. Cover them up and allow them to puff up during the second rise for about 30 minutes or so. Deep fry them in hot oil on a medium to low heat only. Always remember not to fry them on a high heat.
- Use Chocolate glaze or Powdered Sugar glaze on top of each of these doughnuts and dust in some powdered sugar before serving them to your lovely kiddos.
I actually made half batch of these homemade doughnuts in one go. Making the glaze is really simple - take few tablespoons of icing sugar in a bowl and add just a little bit of milk and mix. These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe.
So that is going to wrap it up for this exceptional food homemade simple doughnuts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
