Rava Kanchipuram Idli
Rava Kanchipuram Idli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rava kanchipuram idli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rava Kanchipuram Idli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rava Kanchipuram Idli is something which I’ve loved my entire life. They are nice and they look fantastic.

Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. Grind rice to a semi fine consistency like that of rice rava.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rava kanchipuram idli using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rava Kanchipuram Idli:
  1. Take For batter
  2. Make ready 1 cup sooji/rava/semonila
  3. Get 1/2 cup curd
  4. Take 1/2 cup water
  5. Prepare Salt as per taste
  6. Prepare 1/2 TSP baking soda
  7. Take For tempering
  8. Take 2 TSP oil
  9. Make ready 2 TSP urad Dal
  10. Get 1 tsp mustard seeds
  11. Get 2 chopped green chillies
  12. Prepare 2 TSP chopped ginger
  13. Make ready leaves Curry
  14. Make ready Pinch hing
  15. Get 1/2 TSP turmeric powder
  16. Get 1/2 TSP pepper
  17. Make ready 1 tbsp chopped cashew

Kanchipuram Idli is a very popular South Indian idli seasoned with pepper, cumin seeds etc. I prepare Kanchipuram idli when we are bored with the regular idlis. It has a different taste as it is seasoned. Kanchipuram Idlis are famous idlis from Kanchipuram.

Steps to make Rava Kanchipuram Idli:
  1. In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes.
  2. For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well.
  3. Pour tempering to the batter and mix well.
  4. Grease the Idli stand with some oil and pour batter in it.
  5. Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame.
  6. After 20 minutes switch off the flame and let it rest for 5 minutes.
  7. Take out idlis from the stand and serve hot with coconut and curry leaves chutney.

Another significant thing from Kanchipuram other than its silk sarees are the Kanchipuram idlis. Add salt and water, little by little, to make an idli batter of dropping consistency. Also check - idli batter recipe, rava idli, and idli with idli rava. Kanchipuram Idli - Rice cakes flavored with cumin and ginger that is famous in Kancheepuram district of Tamilnadu. These were traditionally made in lotus leaves but now made in steel vessels.

So that’s going to wrap this up for this exceptional food rava kanchipuram idli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!