Malay Fish Curry
Malay Fish Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, malay fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malay Fish Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Malay Fish Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Fish Curry:
  1. Take Halba Campur (Thalippu Spice Blend) recipe;
  2. Make ready 1 Tbsp Mustard Seeds
  3. Get 1 tsp Fenugreek
  4. Prepare 1 tsp Fennel Seeds
  5. Get 1 tsp Cumin Seeds
  6. Prepare 1 tsp Black Gram (Ulunthu)
  7. Take Main Ingredients;
  8. Get 130 g Sea bass fillet (mackerel is good too)
  9. Prepare 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Make ready 1 Tbsp Halba Campur
  11. Take 20 g Shallots (finely chopped)
  12. Get 10 g Garlic (finely chopped)
  13. Take 20 g Ginger (finely chopped)
  14. Get 6 curry leaves
  15. Make ready 100 g Potatoes (slice)
  16. Get 100 g Tomatoes (diced)
  17. Get 2 pc Tamarind slices
  18. Get 1/2 cup Coconut milk
  19. Get 1/2 cup Water
  20. Make ready 2 tsp Sugar
  21. Make ready 1 tsp Salt
  22. Take 3 Tbsp Cooking Oil
  23. Prepare 1 Stalk Spring Onion (for Garnish)

Learn how to cook Malaysian assam fish curry that tastes just like the one served in Malaysian Mamak stalls. Ingredients to Prepare Malaysian Assam Fish Curry. You must be logged in to favorite a recipe. Curry fish was brought to the Cape from the East when the slave trade was still in operation.

Instructions to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

Today it is an immensely popular Cape Malay dish made by everyone around the world, and not only at Easter. Specially made for large variety of fish curry dishes including fresh water fish. It has its own special taste for those who loves extra hot and spicy taste. It is also suitable to use as an additional flavour to. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it.

So that’s going to wrap it up with this special food malay fish curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!