Indian-Style Vegetarian Fried Rice
Indian-Style Vegetarian Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indian-style vegetarian fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ok, let's talk about this vegetable fried rice recipe. Start with cooking the perfect fluffy rice. I like to use basmati rice in fried rice because I really love the texture and flavor of this traditional rice.

Indian-Style Vegetarian Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Indian-Style Vegetarian Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:
  1. Get 3 cup basmati rice, uncooked
  2. Take 3 tbsp coconut oil
  3. Get 2 large carrots, diced
  4. Make ready 1 tbsp black mustard seed
  5. Get 1/2 cup peanuts
  6. Take 1/2 cup cashew nuts, bits and halves
  7. Prepare 1/2 cup moong dal
  8. Take 1/2 cup desi channa dal
  9. Take 3 Indian red chilis, dried and broken up
  10. Take 2 medium Indian green chilis
  11. Prepare 2 small Indian green chilis
  12. Take 2 tsp salt
  13. Take 1 handful curry leaves, chiffonade
  14. Take 1 tbsp turmeric
  15. Make ready 1/2 tsp cumin seeds
  16. Take 1/2 tsp ground ginger
  17. Prepare 1 tbsp asafoetida
  18. Get 1 tsp cardamon pods, green and bruised
  19. Get 2 tbsp ghee
  20. Prepare 1 cup green peas
  21. Make ready 2 handfuls cilantro, chopped

This vegetable fried rice is an easy one to follow, can be made with any sauce you like. How to Make Indian Style Fried Rice. Heat the oil in the frying pan. Put chopped ginger-garlic-chilli or ginger-garlic-chilli paste in the oil.

Instructions to make Indian-Style Vegetarian Fried Rice:
  1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
  2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
  3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
  4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
  5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
  6. Now add in the ghee and peas and simmer for another 3 minutes or so.
  7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
  8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

Vegetable Indian Fried Rice: an absolutely easy, quick and delicious Indian fried rice recipe using seasonal vegetables, whole spices (cardamom, cloves, etc) and rice. Perfect for weeknights or quick meals. There are some days when we just don't want to do anything especially cook anything at all. Heat the corn oil in a large saucepan over medium-high heat. Stir in the onion, garlic, red bell pepper, and whole cloves.

So that’s going to wrap it up with this special food indian-style vegetarian fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!