Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta with pesto, ricotta cheese and tomato. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Pesto pasta is always a guaranteed winner but adding juicy. pepper, ricotta, pasta, salt, pesto. Easy Ricotta Pesto PastaThe Taste San Francisco.
Pasta with pesto, ricotta cheese and tomato is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pasta with pesto, ricotta cheese and tomato is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with pesto, ricotta cheese and tomato:
- Take 100 grams pasta
- Get 50 grams ricotta cheese
- Get 1 medium tomato
- Prepare 1 tbsp pesto
- Make ready 1 tbsp olive oil
- Take 1 salt
Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour - it's also full of fibre and vitamin C, from BBC Good Food. Drain well and stir into the sauce, then. The Mediterranean flavors in this easy pasta dish come from sun-dried tomatoes, basil, almonds, garlic and Parmesan cheese, and the oil in the sun-dried tomatoes gives the almond-spiced pesto a rich consistency. This simple pesto packs bold tomato flavor.
Steps to make Pasta with pesto, ricotta cheese and tomato:
- Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
- Cook the pasta
- Cut the tomate in cubes.
- Warm the olive oil in a sautê
- Ad the tomato in the sautê and cook for 3 minutes, add salt
- Add the ricotta cheese and stir
- Turn off the heat and add the pesto
- Add the pasta and stir
- Now it is ready. Buon appetito!!
Use it to perk up green beans, or toss with pasta. Creamy homemade ricotta cheese and oven roasted tomatoes are paired to create a tasty bowl of pasta. Place pasta in a large serving bowl. Spinach ricotta pesto is a great variation to the traditional pesto. Puree the spinach, pine nuts, garlic, parmesan cheese, salt, pepper and extra virgin olive oil with an immersion blender then add the ricotta and blend until smooth.
So that’s going to wrap this up with this special food pasta with pesto, ricotta cheese and tomato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
