Sourdough baked doughnuts
Sourdough baked doughnuts

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sourdough baked doughnuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked sourdough cake donuts are the move. Seriously, they're lighter than their fried cousins and save you the mess of cleaning up frying oil. These come together in just a few steps.

Sourdough baked doughnuts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sourdough baked doughnuts is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough baked doughnuts:
  1. Make ready 235 ml milk
  2. Prepare 1 egg
  3. Get 60 g butter or margarine
  4. Take 225 g sourdough starter
  5. Make ready 500 g plain flour
  6. Make ready 100 g granulated sugar
  7. Prepare 1 tsp cinnamon (optional)
  8. Take 1 tsp salt
  9. Get Granulated sugar, cinnamon sugar, or icing sugar and sprinkles

Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you'll love the results! "These are the best doughnuts I've ever tasted!" Chocolate Sourdough Doughnuts. This easy and quick sourdough donut recipe is the perfect way to use sourdough discard. Delicious donuts with a slight sourdough tang.

Instructions to make Sourdough baked doughnuts:
  1. Warm milk to 120C.
  2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
  3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
  4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
  5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
  6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
  7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
  8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
  9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.

Sourdough donuts made with leftover sourdough discard are an easy and delicious breakfast treat your family won't soon forget! With incredible texture and great sourdough flavor. Mix starter, milk and flour until smooth. Add eggs and oil and beat well. Blend in small bowl the sugar, salt, soda and flour.

So that’s going to wrap this up with this special food sourdough baked doughnuts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!