Green Moong Dal Crispy Dosa
Green Moong Dal Crispy Dosa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal crispy dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Moong Dal Crispy Dosa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green Moong Dal Crispy Dosa is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have green moong dal crispy dosa using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Moong Dal Crispy Dosa:
  1. Get 1 cup whole Moong dal
  2. Take 2 tbs rice
  3. Prepare 2 green chillies
  4. Make ready 1 inch ginger
  5. Prepare 2 garlic cloves
  6. Prepare 1 bunch corriander leaves
  7. Prepare 5-6 curry leaves
  8. Prepare 2 tbs oil
  9. Get 1/2 tsp cumin powder
  10. Prepare to taste Salt
Steps to make Green Moong Dal Crispy Dosa:
  1. In a bowl add 1 cup whole Moong dal & rice (rice i have added for crispness)..wash them thoroughly and soak them in enough water for 5 to 6 hours.
  2. After 5 to 6 hours..these will become double in size. Now drain the water and add them in a mixer jar.
  3. In that jar add green chillies, garlic cloves, ginger piece, curry leaves & corriander leaves.Make a smooth paste out of it.(if there is a problem in grinding you can always use 2 to 3 tbs water)
  4. Now take the batter out in a bowl.Add 1/4 cup water from the jar and adjust the consistency.
  5. In that batter add salt to taste and cumin powder.Mix well and the batter is ready to make dosa.
  6. Heat up a Tawa on moderate flame. Add 2 drops of some oil, then sprinkle some water on that then wipe it with a tissu or kitchen towel. Spread 1 laddle of batter upon it, drizzle few drops of oil & let it cook for a minute untill looks crisp.
  7. Now release from the sides and roll it carefully. Dosa is ready..take it out in a plate and serve with ginger tomato chutney.

So that is going to wrap it up for this exceptional food green moong dal crispy dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!