Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade donut. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Perfect for weekend breakfasts and serving to visiting friends and family. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Making homemade glazed doughnuts is easier than you think.
Homemade Donut is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Donut is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have homemade donut using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Donut:
- Prepare 2 tbsp dry yeast
- Make ready 2 cups milk
- Get 1/2 cup shortening room temp
- Make ready 2 tsp salt
- Get 2/3 cup sugar
- Make ready 1 tsp cinnamon
- Take 4 eggs
- Prepare 6 1/2-7 1/2 cups flour
- Make ready 2 cups chocolate for glazing
Make them even more delicious by topping them with chocolate fudge frosting and strawberries. Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts! Who knew there were so many yummy varieties of donuts to choose from!
Steps to make Homemade Donut:
- Dissolve yeast in ¾ cup luke-warm water. Set aside.
- Heat 2 cups milk in microwave for 2-3 minutes.
- While milk is heating add shortening to a large bowl. Pour hot milk over it and whisk until mixed. Add salt, sugar, nutmeg, and cinnamon. Mix well with a wooden spoon. Add 4 eggs and mix well.
- Add yeast mixture to batter and mix. Add 2 cups of flour and mix with a wooden spoon. Mix well. Add 2 more cups and mix. Add 2 more cups and mix. At this point, the batter should not be runny. Add 1 more cup of flour, give or take ½ cup.
- Sprinkle flour onto a clean surface and pour batter onto it. Gently knead dough batter until the surface is not sticky to the touch. Place the soft dough into a lightly greased bowl. Cover the bowl and let rise for 1 to 1½ hours. Dough should be about double in size when done.
- Place dough on a lightly floured surface and roll out to about a 1 inch thickness. Cut the doughnuts out as closely as possible. You can save the middles for doughnut holes. Move donuts and holes to a clean surface.
- Cover and let rise for 1 to 1½ hours.
- Once the donuts and holes are done rising, fry them in a large frying pan with vegetable oil until golden brown.
- While donuts are frying make your Glaze. To make glaze mix 7 cups powdered sugar with ⅔ cup water, chocolate 2 cups and 2 tsp. vanilla. Add donuts to glaze as soon as they are done frying and make sure both sides are covered. Place on a plate to let excess glaze drain.
I don't even know where to start or how to choose because they all sound wonderful! Check out the best homemade donut recipes to satisfy that craving! I know I am lol… Even if you're not, these amazing homemade donut recipes are definitely something you need to try. Have you ever made homemade donuts? Homemade donuts are simple to make!
So that is going to wrap it up with this exceptional food homemade donut recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
