Japanese Chicken Karaage (Kenyan style)
Japanese Chicken Karaage (Kenyan style)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese chicken karaage (kenyan style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Chicken Karaage (Kenyan style) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Japanese Chicken Karaage (Kenyan style) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken Karaage (Kenyan style):
  1. Make ready 300 g chicken breast or thigh
  2. Prepare [to marinate]
  3. Get 3 tbs light soy sauce
  4. Make ready 1 tbs grained ginger
  5. Take 1 tbs chopped garlic
  6. Get 1 tbs sesame oil
  7. Make ready pinch salt and white pepper
  8. Take 1 and half tbs king fisher (or any kind of beer)
  9. Take (1 tbs sugar only when you use beer instead of king fisher)
  10. Take [to fry]
  11. Prepare 3 tbs corn flour
  12. Take 3 tbs all purpose flour
  13. Make ready vegetable oil
Steps to make Japanese Chicken Karaage (Kenyan style):
  1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
  2. (After 1 hour) Dust the chicken with 2 types of flour.
  3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
  4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
  5. Remove your chicken and allow them to drain on a wire rack.
  6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.

So that’s going to wrap this up for this special food japanese chicken karaage (kenyan style) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!