White Sauce Pasta
White Sauce Pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white sauce pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Sauce Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. White Sauce Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white sauce pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Sauce Pasta:
  1. Make ready 1 Cup Penne Pasta
  2. Take 2 diced Onions
  3. Make ready 2 diced capsicum
  4. Prepare 3-4 garlic cloves chopped
  5. Take 1 cup boiled corns
  6. Make ready 1 tsp Chilli flakes
  7. Take 1 tsp Cream
  8. Get 2 chess slices
  9. Get To taste Salt
  10. Make ready To taste black pepper powder
  11. Get 4 tsp Butter
  12. Prepare 4 tsp Maida /All purpose flour
  13. Get As needed Milk
Steps to make White Sauce Pasta:
  1. First, boil the pasta with some oil and salt. Don't overcook it.
  2. Put the oil in kadai. Saute all veggies crunch and boiled corns. Put it aside.
  3. Place another pan. Put 50 gms butter and put 1 tbsp maida and fry for two minutes then add one glass of milk and fast fry till the white sauce gets thick. Add oregano, chilli flakes, mixed herbs, sugar, salt, Black pepper. White sauce ready.
  4. Put kadai add some butter and add all things together and add one glass of milk. Take one boil and pasta is ready.

So that is going to wrap this up for this special food white sauce pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!