Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, american apple pie turnovers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
American Apple Pie Turnovers is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. American Apple Pie Turnovers is something which I’ve loved my whole life. They’re fine and they look fantastic.
Greatest apple pie you will ever eat. Apple Turnovers Recipe Demonstration - Joyofbaking.com. These easy apple turnovers are made with store-bought puff pastry or homemade pie crust.
To begin with this particular recipe, we have to prepare a few ingredients. You can have american apple pie turnovers using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make American Apple Pie Turnovers:
- Get 2 Apple
- Get 1 tbsp Butter
- Get 1 from 1/4 of a lemon Lemon juice
- Get 3 1/2 tbsp Granulated sugar
- Prepare 1 Cinnamon powder
- Make ready 1 Frozen puff pastry
- Take 1 Egg wash
- Take 1 Granulated sugar for topping
Apple Turnovers made completely from scratch! This recipe starts with my homemade pie crust, is made with a simple apple filling, and topped off with a drizzle of vanilla glaze! These humble looking apple pie turnovers are convenient and can be made ahead for busy holiday season. When it comes to taste, there is nothing humble about them!
Steps to make American Apple Pie Turnovers:
- Bring the frozen puff pastry to room temperature. Cut into 4 equal square pieces. Peel the apple and chop into 1 to 1.5 cm pieces.
- Melt the butter in a sauce pan. Add the apples, lemon juice, and sugar and slowly simmer over low heat while stirring until the liquid boils out. Be careful not to burn it.
- Sprinkle cinnamon powder on the apples, stir, then remove from the heat. You should have about 1 and 1/2 cups (300 ml) of apples.
- Place 1/4 of the stewed apples onto the puff pastry, then fold it into a triangle.
- Use a fork to crimp the edges.
- Brush with egg wash, then sprinkle sugar. Bake for about 20 minutes in an oven preheated to 200°C until the surface is golden brown.
- I used Granny Smith apples, which are very tart and crisp. You could also use Jonathan apples as well.
These humble looking apple pie turnovers will be your go-to treat this fall. Making an apple turnover doesn't have to be a majorly caloric dessert. American as it may be, the price of apple pie at a restaurant is a steep one to pay. For that matter, so, too, is the one we pay at Grandma's house. Treat your kids to this rich and scrumptious dessert that will make them eager to help you the next time you go to make Spoon the cooled apple filling on the lower half of each of the rounds.
So that’s going to wrap this up for this special food american apple pie turnovers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
