Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate donut. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chocolate donut is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate donut is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate donut using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate donut:
- Get 1 tbs Khameer(yeast)
- Get 1/4 cup Doodh(milk)warm
- Get 5 tbs Maida(all purp flour)
- Make ready 1/4 cup Doodh (milk) warm
- Prepare 1/2 tbs Khameer (yeast)
- Take 1/4 tsp Namak(salt)
- Get 1 tbs Cheeni(sugar powder)
- Take 1/2 tbsVanilla extract
- Take 1 &1/2 anday ki zardi (egg yolk)
- Prepare 1 tbs makhan(butter) malted
- Make ready 1 &1/4 maida(All purpose flour)
- Take 1 tbs makhan(butter malted)
- Make ready Oil for frying
- Prepare Chocolate glaze
- Prepare 3/4 cup cheeni (sugar)powdered
- Get 2 tbs coco powder
- Take 4 tbs Doodh (milk)
- Get 1 tbs ventilations extract
Donuts are one of my favorite desserts. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. The dough should be at room temperature before frying.
Instructions to make Chocolate donut:
- Bowl main khameer,neemgaram pani,doodh aur maida daal Kar achi Tarhan mix kar lain. Air tight bowl main 30 minutes ke liye rakh dain
- Alag Bowl main neam Garam doodh aur khameer daal kar achi tarhan mix karlain flour, yeast mixture,namak, Cheeni, vanilla extract, anday ki zardi dal kar achi tarhan beat kar lain phr makhan dal dain r thora thora kar ke maida dalty jain aur achi tarhan Gondh kar dough tyar karlain phr cover kar ke size double hony tak refrigerate kar dain
- Dobara dough ko gondh lain r rolling pin say bail lain aur donut ka shape day dain phr 20 minutes ke liye chour dain
- Kahai main oil garam kar lain donut ko golden brown hony tak dono side say deep fry karain
- Chocolate galze banany ke liye souce pan Main doodh,makhan (malted) vanilla extract,Cheeni aur coco powder dal kar Paklain
- Donut ko chocolate glaze main dip kar ke rack par rakh dain r upper say coloured sprinkle daal kar surve Karin
- Cooking time: 3 to 4 hours, serving 4 person.
Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut. Milk - whole milk is best. Granulated and powdered sugar - adds sweetness to the donut and glaze. Dry active yeast - gives rise to the dough. Unsalted butter - thins out the batter and adds flavor.
So that is going to wrap this up with this exceptional food chocolate donut recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
