Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker irish soda bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Combine flour, baking soda and salt in large bowl. Add sour cream mixture and raisins; stir just until mixture forms soft dough. To bake Irish soda bread in a loaf pan, find a pan that will fit inside your slow cooker.
Slow cooker Irish soda bread is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooker Irish soda bread is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker irish soda bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Irish soda bread:
- Prepare 1 egg
- Make ready 1 tin dessert cream
- Get 1/4 cup melted butter
- Make ready 1/4 cup brown sugar
- Take 3 +3/4 cups flour
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 spoon coffee
Both dishes were done at the same time. To cool, place the loaf on a wire rack and cover it with a clean kitchen towel. Cover your creation and cook for two to three hours, until your bread is golden on the bottom. This slow cooker soda bread recipe.
Instructions to make Slow cooker Irish soda bread:
- Mix egg, dessert cream, melted butter, brown sugar, flour, baking soda, salt, coffee
- Until smooth
- Place spay and cook in pressure cooker
- Place dough in pressure cooker
- Cut an x on top
- Cook 2+3/4 hr
Is one that I have adapted from an oven-baked version, to work in my slow cooker. Soda bread is an easy, no-yeast bread. It uses baking powder and bicarbonate of soda as the rising agents. It is also a great quick slow cooker bread as it involves minimal preparation. Irish soda bread is a St.
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