Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. Moong dal dosa can be prepared in a jiffy.
Moong Dal Dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Moong Dal Dosa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook moong dal dosa using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Dosa:
- Take Dosa
- Prepare 1 Cup Whole Moong
- Make ready 2-3 tsp Rice Or 2-3 tsp rice flour
- Take 1 green chilli
- Prepare 1 inch ginger
- Prepare 1/2 tsp jeera
- Make ready Hand full coriander leafs
- Prepare Salt as per taste
- Get Stuffing
- Get 100 gm grated paneer
- Get 1 big chopped onion
- Make ready 1 chopped green chilli
- Get Chopped coriander leafs (optional)
- Get Salt as per taste
- Make ready Red chilli powder as per taste
- Get Chat masala (optional)
- Take Oil for roasting
Wash the moong dal and fenugreek seeds. When the lower side of the dosa is lightly browned, fold over. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or.
Instructions to make Moong Dal Dosa:
- Wash whole moong with 2-3 water and soak them for 7-8 hours. If you are using rice in this recipe then soak it along with moong.
- Transfer moong and rice to grinding jar, add green chilli, ginger and coriander leafs. Grind them until semi-thick and consistency same as regular dosa batter. (I had coriander leaf paste so I added after grinding)
- Now add salt.
- If you did not add rice while soaking moong then now add rice flour along with salt.
- Mix stuffing section ingredients.
- Heat tawa, sprinkle 2-3 drops of water & wipe with tissue so tawa temperature will come down now pour ladle full moog dal batter in the center of tawa and quickly spread it. Sprinkle 4-5 drops of oil. And roast it.
- Spread stuffing on the dosa and gently press it. Fold the dosa and transfer to serving plate.
- Serve with chutney. Enjoy your healthy Moong Dal Dosa!!!!
Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing. Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong dal dosa is one of the easiest and fastest ways to prepare dosa.
So that is going to wrap this up with this exceptional food moong dal dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
