Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme
Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken pesto & bowtie pasta from philadelphia cooking creme. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is something which I’ve loved my entire life.

Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then Return the chicken to the pot. Stir in the pesto and Parmesan.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken pesto & bowtie pasta from philadelphia cooking creme using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme:

  1. Get 1 lb boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs
  2. Get 1 cup frozen peas. I used a can instead of frozen.
  3. Prepare 1/3 cup red pepper strips
  4. Prepare 1 packages Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers.
  5. Make ready 2 cup hot cooked bowtie pasta. I used 1/2 box.
  6. Make ready 1/2 cup Kraft Shredded Mozarella Cheese. I used parm. on top when plated.

Pesto is a creamy blended bright green sauce originally from Italy. The ingredients in a good pesto. Grab some Italian pesto and greens from your storecupboard and rustle up this pot - penne or fusilli work well, from BBC Good Food. This is an awesome dish - boneless chicken strips cooked in a creamy pesto parmesan sauce and served over linguine.

Instructions to make Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme:

  1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth).
  2. Cook your pasta. I cooked mine in broth from thighs.
  3. added my peas & peppers at this point.
  4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta.
  5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled.
  6. Top with cheese.

Summer or Winter - this Creamy Pesto Chicken is quick, easy & CRAZY delicious! Perfect for easy entertaining or a mid-week meal. The Creamy Chicken Pesto Pasta Recipe is a lip smacking pasta recipe that is made from a fresh homemade basil pesto. It has no added cream or cheese which makes it perfect for weight watchers. Super Creamy Chicken Pesto Pasta with Peas.

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