Mango Daiquiri
Mango Daiquiri

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango daiquiri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Never met one I didn't like. Made using fresh mango puree, white rum and lemon juice, this cocktail is a breeze to make. The king of all cocktails - MANGO DAIQUIRI!!!

Mango Daiquiri is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mango Daiquiri is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mango daiquiri using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Daiquiri:
  1. Prepare 2 cups ice
  2. Take 2 oz vodka
  3. Make ready 2 oz coffee liqueur
  4. Get 2 oz irish cream
  5. Prepare 2 tablespoon chocolate syrup

You can drink this on any occasion whether it is summer or winter, spring, or fall. So experimenting with daiquiris using mango turned out to be a wonderful idea, it now became a favorite in my house and I make it often when my friends come over for drinks. What is your favorite classic cocktail? Also, make sure to check our my frozen strawberry daiquiri, it's equally as good!

Steps to make Mango Daiquiri:
  1. Place all ingredients in a blender
  2. Blend until smooth and pour in a glass cup
  3. Garnish with whip cream

Alternatively, muddle fresh mango (or use mango puree) and aggressively shake the ingredients before straining into a cocktail glass. This method will have a stronger rum taste as you will not have diluted the drink with ice. Less sugar syrup is needed in a fruit daiquiri as the mango is naturally sweet. The Daiquiri is thought to have been created at the turn of the century in the town of Daiquiri in Cuba. As the story goes, a local businessman who had run out of imported gin had to resort to using local rum for his drinks.

So that’s going to wrap it up for this special food mango daiquiri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!