Tuna with Pesto and Pasta Salad
Tuna with Pesto and Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna with pesto and pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna with Pesto and Pasta Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna with Pesto and Pasta Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna with pesto and pasta salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna with Pesto and Pasta Salad:
  1. Get 225 g pasta dried shapes / 8 oz .
  2. Make ready 2 tuna water canned (175g / 6 oz.) in (drained)
  3. Take 150 g beans French (halved) / 5 oz .
  4. Make ready 300 g cherry tomatoes (halved) / 10 oz .
  5. Prepare 225 g cucumber (roughly chopped) / 8 oz .
  6. Get 150 ml ricotta low fat / 6 fl . oz .
  7. Take 100 ml vegetable stock (cold) / 3½ fl . oz .
  8. Take 2 tablespoons lemon juice
  9. Get 3 cups basil leaves (roughly chopped)
  10. Get 2 tablespoons pine nuts (35g / 1½ oz.)
  11. Make ready 3 cloves garlic (chopped)
  12. Take ½ teaspoon chili flakes
  13. Prepare ½ teaspoon black pepper ground
Instructions to make Tuna with Pesto and Pasta Salad:
  1. Put the pasta in an uncovered pan of boiling water and cook for 10 minutes. For the last 1½ minutes add the green beans. Strain to remove the water. Set aside to cool.
  2. Whilst the pasta is cooking put all of the ingredients for the pesto into a blender and reduce to a loose paste. Mix with all of the other ingredients.
  3. When the pasta and beans are cool put in a serving dish and top with the mixed ingredients.

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