Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys st patricks day guinness cupcakes, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is something that I’ve loved my whole life.
Turn food green, let the kids get crafty to decorate the dinner table and more!. See more ideas about St patricks day, Patrick, St patrick. See more ideas about Food, Cooking recipes, Recipes.
To begin with this particular recipe, we have to prepare a few components. You can have vickys st patricks day guinness cupcakes, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
- Make ready 150 grams gluten-free/plain flour (1 cup + 2tbsp)
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda/bicarb of soda
- Prepare 1/4 tsp salt
- Take 45 grams cocoa powder (1/3 cup)
- Get 180 ml light coconut milm
- Take 1 tsp apple cider vinegar
- Get 60 ml Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead)
- Make ready 150 grams (3/4 cup) sugar
- Prepare 80 ml vegetable oil
- Take 1 1/2 tsp vanilla extract
- Get Topping
- Get 1 your favourite chocolate buttercream icing, enough for 12 cupcakes
- Prepare 200 grams white fondant icing
- Get 1 green food colouring and edible glitter
GF DF EF SF NF Recipe by Vicky@Jacks. See more ideas about Halloween cocktail recipes, Yummy drinks, Recipes. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Upcoming events near you and other things to do that fit your interest.
Instructions to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside
- Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy
- Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean
- Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing
- Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer
- Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture
- Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!
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