Healthy Palak Moong dal pakoda chaat
Healthy Palak Moong dal pakoda chaat

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy palak moong dal pakoda chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Pakodachaat#healthyrecipe#VegBites Welcome viewers, today we bring for you recipe of moong dal pakoda chaat. we hope you like it, try at home and share. Moong Dal Bhajiya by Chef Sanjyot Keer. Crunchy Moong Dal Pakora recipe in Marwdi.

Healthy Palak Moong dal pakoda chaat is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Healthy Palak Moong dal pakoda chaat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy palak moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Palak Moong dal pakoda chaat:
  1. Make ready for Pakoda Fritters-
  2. Prepare 1/2 cup Kidney Beans (Rajma)
  3. Prepare 3 tbsp yellow moong dal
  4. Get 3 tbsp split green moong dal
  5. Take 1/2 cup palak (Spinach) - chopped
  6. Take 1/4 cup Green Coriander leaves - finely chopped
  7. Make ready 2 -inch ginger
  8. Prepare 2 green chilies
  9. Get 1 tbsp roasted coriander seeds - crushed
  10. Get 1 tsp fennel seeds (saunf)
  11. Take 1 tsp cumin seeds
  12. Get 1 tsp sesame seeds
  13. Get 1/2 tsp red chili powder
  14. Make ready 1/2 tsp garam masala
  15. Take pinch asafoetida
  16. Make ready to taste salt
  17. Make ready as required oil for frying
  18. Prepare For Yogurt for Chaat–
  19. Make ready 1 cup yogurt
  20. Take 1 tbsp sugar
  21. Make ready for Coriander-Mint Chutney–
  22. Prepare 1/2 cup cilantro - chopped
  23. Get 1/4 cup mint - chopped
  24. Take 1 tbsp yogurt
  25. Prepare 1 tbsp roasted peanuts
  26. Get 1 green chili
  27. Prepare 1 tbsp lemon juice
  28. Take to taste salt
  29. Make ready as required water as required
  30. Take For Garnish for Chaat–
  31. Get as needed Nylon Sev
  32. Take as required Chaat masala
  33. Make ready as per taste Red chilli powder
  34. Get as required Roasted and crushed cumin seeds
  35. Get as required Boondi
  36. Prepare as required Pomegranate seeds

This spicy delicious snack is crispy outside and soft inside. It is one of the most popular dish in rainy season when you are crave. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture. And the addition of palak makes it even more crispier.

Instructions to make Healthy Palak Moong dal pakoda chaat:
  1. Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
  2. Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
  3. Heat up some oil in a saucepan and form small balls of the mixture.
  4. Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
  5. For chutney grind all the ingredients together and transfer to a bowl.
  6. In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
  7. Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.

Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai for a. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to make this chaat. But somehow I was not able to get all at once.

So that’s going to wrap this up with this exceptional food healthy palak moong dal pakoda chaat recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!