Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, air fried potato skins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Air fried potato skins is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Air fried potato skins is something that I’ve loved my whole life. They’re nice and they look fantastic.
Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place.
To get started with this recipe, we must first prepare a few components. You can have air fried potato skins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Air fried potato skins:
- Make ready All ingredients depends on how many you are making and feeding
- Make ready Potatoes
- Prepare Cooking spary
- Get Cheese
- Take Cooked bacon or turkey bacon diced
- Take Sour cream
- Make ready Green onions diced
In a large mixing bowl, combine pulled chicken or pork and BBQ sauce. This recipe makes two servings, but you can easily double or triple the ingredients if and whip up these Air Fryer Potato Skins when you're hosting a party or heading to. Air fryer baked potatoes are so amazing! With crispy skins on the outside and a soft tender inside Air frying is the way to go!
Instructions to make Air fried potato skins:
- Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
- Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
- Scoop out All potato, leave some don’t go all the way to the skin.
- Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
- Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
- Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
- Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
If you love air fryer recipes too, here are some resources to start with Why do you need to use olive oil to make baked potatoes in the air fryer? It allows the skins to really. These are so easy to make in the air fryer, the air fryer does a great job of crisping up the skin while keeping the potato moist. Start with cooked potatoes, they instructions are in with the pictures. After you have cooked potatoes, let them cool down a bit, as you will need to.
So that is going to wrap this up for this exceptional food air fried potato skins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
