Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter-fried garlic croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large saute pan, melt butter over medium heat. Add bread cubes, and toss to coat. It only takes a few minutes to make your own homemade croutons and the little bit of extra effort compared to buying them at the grocery store is SO worth it!
Butter-fried Garlic Croutons is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Butter-fried Garlic Croutons is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butter-fried garlic croutons using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter-fried Garlic Croutons:
- Take 3 rye bread rolls, dry
- Prepare 2 clove garlic
- Prepare 3 tbsp butter
- Prepare 1 tsp see salt
These delicious buttery garlic croutons baked up in a pinch. We loved them topped on our hot bowls of soup. These Homemade Sourdough Garlic Butter Croutons came to be after finding a loaf of totally stale sourdough bread in the pantry. Croutons made at home with fresh bread are a thousand times better than storebought, and they're incredibly simple to make!
Instructions to make Butter-fried Garlic Croutons:
- use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry
- slice the bread in slices
- rub each slice on both sides with garlic
- dice the bread
- warm the butter in a pan
- fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!
- spread sea salt over the crispy croutons and use in salads, soups, as a snack…
I do olive oil most of the time, but you could also do butter or any other type of fat that has a flavor you enjoy. Spread the croutons evenly onto a sheet pan in a single layer. If you can do this several hours in advance so that the garlic really infuses the fat, even better. Just be sure the garlic is very finely grated. Our French bread seasoned with rBst free butter, fresh garlic and a blend of herbs.
So that’s going to wrap this up with this exceptional food butter-fried garlic croutons recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
