Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant
Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, deep fried chicken - authentic recipe from a chinese restaurant. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
  1. Get 350 grams Chicken thigh meat
  2. Get 25 ml Cooking sake
  3. Make ready 20 ml Soy sauce
  4. Take 2 tsp Umami seasoning
  5. Prepare 1 tbsp Light brown sugar (or granulated sugar)
  6. Take 13 grams Raw ginger juice (grated with skin)
  7. Make ready 5 ml Oyster sauce
  8. Get 1 Katakuriko
Instructions to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
  1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
  2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
  3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
  4. Briefly deep fry once more in oil heated to 200°C, then serve.

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