Crockpot Cabbage Rolls
Crockpot Cabbage Rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot cabbage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Cabbage Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crockpot Cabbage Rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cabbage Rolls:
  1. Get 1 large Head of cabbage
  2. Get 1 lb Lean ground beef
  3. Prepare 1/2 cup Cooked white rice
  4. Take 1 Egg
  5. Make ready 1/4 cup Diced onion
  6. Make ready 1/2 tsp Seasoned Salt
  7. Take 1/2 tsp Pepper
  8. Get 1/4 tsp Dried thyme
  9. Prepare 1/2 tsp Garlic powder
  10. Prepare 2 can Tomato soup
  11. Prepare 1 can Diced tomatoes, undrained
Steps to make Crockpot Cabbage Rolls:
  1. Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
  2. Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
  3. As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
  4. Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
  5. Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
  6. Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
  7. Cook on low for 8 hours. Or until tender.
  8. There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
  9. After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
  10. If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles

So that is going to wrap this up for this special food crockpot cabbage rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!