Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, duck crackling. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Duck Crackling is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Duck Crackling is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have duck crackling using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck Crackling:
- Take 2-4 pieces duck skin (took out from duck breast)
- Make ready Salt
- Get Black pepper
- Make ready 200-300 ml Cooking oil (just cover all duck skins)
Steps to make Duck Crackling:
- Cut duck skin to small pieces. Add salt and black pepper. Mix them together.
- Heat up cooking oil in the pan with high heat
- When it’s very hot, add all duck skins in the pan. Make sure that the oil cover all duck skins. Let them cook.
- Move them around some times, don’t let them burn. If it’s likely to be burned, turn down the heat. When they’re golden, take them off the heat and rest in the sieve. Then it’s ready to be served.
So that is going to wrap this up for this special food duck crackling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
