Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chany ki dal salan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chany ki dal aur kadu ka salan Punjabi lunch mi Kai bat hai Chane ki Daal ka Halwa - Chana Daal Barfi Recipe by hamida. Chany Ki Daal Ka Tukri Halwa ( Shab e Barat Special) King Chef Shahid Jutt G. Hi, everyone watch delicious recipe of "chany ki daal " like comment , subscribe share Thanks.
Chany ki dal salan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chany ki dal salan is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chany ki dal salan using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chany ki dal salan:
- Make ready 2 cup chany ki dal
- Make ready 3 onion
- Take 1 tbsp salt
- Get 2 tbsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 200 gram yogurt
- Take 2 cup oil
- Make ready 1/2 cup mint leave
- Get 1 tbsp garam masalh powder
- Prepare Onion lemon and green chillies
When the garlic has turned golden brown in colour, pour the tadka into the cooked dal and serve warm. Serve the Arhar Ki Dal with Lahsun Tadka along with Steamed Rice Recipe or Parathas. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation But most of the times I make this simple chana dal fry.
Steps to make Chany ki dal salan:
- Dal ko saf Karyn,wash karyn aur 2 hours ky liye bhigodyn.
- 2 hours bad dal ko 2 glass pani dal kar boil karlyn.1 tsp salt bhi dalyn.dal ka pani phynk ye ga nahi.
- Dal ko itni dyr boil krna hy soft ho jaye but ghuly nahi aur dal ka pani bhi thora us ky andar rahy.
- Oil my onion ko light brown kar lyn.aur nikal lyn.
- Ab dahi aur onion ko blender my thora pani dal kar blend kar lyn.
- Ab jis oil my onion brown kiye thy usi my sy oil lein kar garam karyn aur salt,red chilli aur turmeric aur pani dal kar masalah baghar lyn.
- Jab masalh bhn jaye aur oil opar aajy to dahi piyaz ka mixture dal kar bhonyn.
- Jab dahi piyaz bhn jaye aur oil opar aajy to dal ka pani aur gravy ky liye pani dalyn.
- Ab salan my boiled dal aur podinah dal kar 10 minutes dam par rakh dyn.
- Dal ready hy last my garam masalah dal dyn.
- Y dal tandori sy boht tasty lagti hy.aur is ky sath onion slice green chillies aur lemon dal kar khayn 😋to mazah aajata hy.
The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber. Check Chany ka salan Recipe in Urdu. Learn to cook Chany ka salanRecipe by chef Shireen Anwar at Masala TV show. The addition of chana dal enhances the flavor and makes it healthier without increasing the cooking time. In this step by step photo recipe of Lauki Chana Dal, lauki and soaked chana dal are first sauteed with tomato, garlic and common Indian kitchen spices and then cooked in a pressure cooker to.
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