Cucumber salad
Cucumber salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cucumber salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Tangy Cucumber and Avocado Salad Rating: Unrated.

Cucumber salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cucumber salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cucumber salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber salad:
  1. Get 1 organic English cucumber
  2. Get 1 pinch Italian seasoning
  3. Prepare 1/2 c diced ham
  4. Prepare 1/2 c bacon bits(real bacon)
  5. Get 1/2 c pepperoni
  6. Get 1/4 c datolini pasta cooked aldente
  7. Make ready 1/4 c real parmisian cheese
  8. Make ready 1 Roma tomato diced
  9. Make ready 1/2 c -1 c Italian salad dressing depends on your test
  10. Get 1/4 c Colby Jack cheese
  11. Make ready 1/4 c red onion diced

Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad. Slice the cucumber lengthwise, remove the seeds, and slice thinly. Vinegar, sugar, salt and onion add gentle, versatile flavor to this quick-and-easy cucumber salad recipe.

Instructions to make Cucumber salad:
  1. Cook pasta to aldente
  2. Chop cucumber tomato and onion
  3. In a mixing bowl add pasta chopped veggies and the rest of the ingredients ready to eat
  4. Will keep max 2 days in fridge

All it takes is a few extra minutes of marination time to soften the bite of the onions. English cucumbers - English cucumbers are really best for this cucumber salad recipe because they have a thin skin that isn't bitter and doesn't need to be peeled. You can, of course, peel the skin if you prefer. Use a mandoline for thin, even slices without any work. (I'm LOVING this mandoline right now and you'll see me using it in the recipe video below. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each.

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