Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, twice baked potato skins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Twice Baked Potato Skins is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Twice Baked Potato Skins is something which I’ve loved my whole life.
Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven.
To get started with this particular recipe, we have to first prepare a few components. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato Skins:
- Prepare 5 baking potatoes
- Get 1 cup shredded cheddar cheese
- Prepare 1 lb. bacon, diced and cooked
- Make ready 1/2 cup sliced green onions
- Prepare 1 Tbsp. butter
- Prepare 1/2 cup milk
- Get 1/4 cup sour cream
- Take Seasonings of choice:
- Get black pepper, salt, garlic powder
After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! The skins of the potatoes will crisp up in the oven when they're baked with the filling. Short-cut your prep time by baking the potatoes in the microwave.
Instructions to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
After the potatoes are baked up nice and tender, let them cool until you can handle them with ease. I left my skins on because the crispy potato skins There's nothing more comforting than twice baked potatoes - unless you turn them into a casserole! This Twice Baked Potato Casserole has all your. Mini Twice Baked Potato Skins are loaded with cheese and topped with bacon. The small size makes them a kid favorite, but adults will gobble them down too!
So that is going to wrap it up for this special food twice baked potato skins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
