Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong masoor dal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Moong Masoor Dal Recipe. Very easy step by step video tutorial. Enjoy this homemade restaurant-style Tadka Dal Fry recipe from scratch.
Moong Masoor Dal is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moong Masoor Dal is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook moong masoor dal using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moong Masoor Dal:
- Make ready 1 cup moong masoor dal mix (ratio — 1 : 1), soaked in water overnight
- Get As per taste Salt
- Make ready Pinch hing
- Get 1 tsp haldi powder
- Get 1 tbsp oil
- Take For Tadka—
- Prepare 2 tbsp desi ghee
- Prepare 4 laung
- Prepare 3 tsp zeera powder(cumin)
- Prepare 3 Dry red chilli, 1/2 tsp red chilli flakes
Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.
Instructions to make Moong Masoor Dal:
- Wash dal mix & strain it.
- Take a pressure cooker, add dal, hing, salt, haldi powder & oil.
- Now add water accordingly, place the lid & put it on high flame.
- Give 4 whistles, now lower the flame & cook it for 15 - 20 minutes.
- Let it cool down, open the lid, stir dal nicely. Take out in a serving bowl, keep aside.
- Take a pan, add ghee, heat it.
- Add laung & zeera, let it splutter.
- Add dry red chilli (halves) & red chilli flakes. Do not over cook it.
- Pour tadka directly over dal.
- Serve it with Roti or Rice.
A mixture of chilkewali moong dal and masoor dal cooked with flavourful masalas. Ingredients for Moong Masoor ki Dal Recipe. Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals.
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